Food adulteration is a prevalent and severe issue with potential health consequences, ranging from short-term illnesses to long-term health problems. Identifying adulteration in specific ingredients can be a daunting task, but some straightforward tests and do-it-yourself methods have been developed to empower consumers to assess the safety of their store-bought foods. Sweet potatoes, known for their distinct reddish hue, can sometimes be subjected to unnatural alterations, making it crucial for consumers to remain vigilant. The Food and Safety Standards Authority Of India recently revealed a simple technique through an Instagram video to determine if sweet potatoes have been tampered with using Rhodamine B, a chemical dye employed for various industrial purposes. The ingestion of this synthetic coloring agent can lead to various health risks. Notably, Rhodamine B is also used to adulterate finger millet (ragi).